From idea to implementation....

The idea came from the love in high gastronomy and innovation...

The decision was not long in coming and the plan included the establishment of a company with main object the processing, handling and storage of raw food materials. So in 2001 the family business , named Dimitrios Natsis , opened  its doors, giving the chance to the partners, to experience new foods and ideal combinations at elite meats, sea food, sausage, cheese, pasta, beverages, vegetables  and dry storage products.

In 2007 the family business turned into DN Food S.A.  and transferred to the new premises  in the Industrial Park of N. Redestos expanding its activities both in the field of food processing and logistics.

The founders of DnFood are Mr. Natsis Dimitrios and his wife, who have extensive experience in the food industry, as they have worked in food companies and great restaurants inside and outside Greece.

The special knowledge of Mr. Natsi as active Chef for 16 years after graduating from the School of Culinary Art in UPPSALA Sweden (1985) can turn a simple kitchen into a gourmet creation space. Tying appropriate materials seamlessly determines the flavor identity of each restaurant and with some fantasy touches he is able to offer a competitive advantage to the most demanding restaurant business plan.
The fact that he was a Chef Promoter and Business Consultant in Italian Food Company gave him the opportunity to expand his horizons and gain even greater experience by taking part in numerous gastronomy fairs and food festivals across the planet.
His vision is to convey knowledge to all those engaged or wish to learn the art of cooking.
Now that he created something so  unique in Greece and developing his  activities continuously  in exports says:

'' If you really love something you do not just stare ...
you become a link in the chain of its evolution ''